South Bombay’s much-loved resto-bar, The Bombay Cartel (TBC) opens its doors at Juhu’s tallest commercial space. Located at the Tiara Building and spread over two-levels, the rooftop offers breathtaking views of the cityscape along with a mild soothing gush of sea breeze to transport your senses into a state of calm, taking your mind off the urban chaos. Known for their lip-smacking multi-cuisine vegetarian fare of unique small plates, wholesome large plates, comforting soul food, exquisite drinks and craft cocktails, one can expect a great modern dining space with a ravishing bar that hosts dedicated nights for live Music.
Designed by architect Summesh Menon, the spacious interiors of the Juhu outlet represents his quintessential style, blended intricately with the design ethos of The Bombay Cartel and its founders. A sensory-rich space with meticulously crafted efficient design solutions, there is sophistication and vibrancy in everything from the bespoke pattern terrazzo tiled flooring to the pebble granite leather finish bartop to Menon’s signature arches, and cosy, comfortable seating.
From mushroom cappuccino to desi manchow, hummus toast to spicy edamame, pizza bao bomb to grande nachos, poached dumpling and blue rice asparagus tempura to gnocchi and ravioli, Mexican quesadilla to cannelloni and comfort food like Maggi, pani ke patashe and messy kulcha. End your meal with the choicest of dessert specials like skillet cookies and pull-me-up cakes. The modern menu comprises of more than 159 dishes.
