You’ve probably heard that keto is a good way to lose weight faster and improve your health, but you might be wondering how to do it. It’s not as hard as you think. You need to follow the recipe, and the result will be tasty and healthy!
If you can’t stop thinking about muffins and cakes, the solution is to eat them. Try the low carb English muffin and enjoy the delicious flavors without regretting eating them. Keep reading to learn some benefits of this recipe and how to make the muffin.
What is New about the Keto English muffins?
The keto English muffin is super fluffy and slightly chewy, and it’s covered in nutty brown butter and topped with crispy bacon, fried egg, and fresh greens. The muffin’s texture is similar to my low-carb bread recipe, with a dense crumb and no graininess like store-bought wheat flour. The flavor comes from coconut flour and ground psyllium husk powder, giving it a light yet satisfying taste that resembles ordinary wheat bread. Try this easy recipe if you’re looking for something delicious and different than your usual sandwich or toast.
How to Make the Keto English Muffin?
The dough only needs four ingredients and is made in a mixing bowl, leaving you hardly any mess to clean up.
- Almond flour (or coconut flour)
- Baking soda
Toppings of the muffins
You can top the muffins with whatever you like. The key is to use toppings high in fat and low in carbs. Some great topping options include:
- bacon, fried egg, and fresh greens (this is a classic combination)
- cheese, avocado, or sausage
Microwave the cake for 90 seconds. The final muffin should gently back away from the ramekin’s side (this cooking time is for all standard microwaves). After 30 seconds of cooling, remove the muffin and cut it in half. Your low-carb English muffin is ready for a delicious bite!
This recipe will make your keto journey more manageable, so take advantage of it!
The keto diet has proven to be a healthy way to lose weight and improve your overall well-being. It can help you lose weight fast, get rid of belly fat safely, and improve your health in many other ways. This keto English muffin recipe is perfect if you want an amazing way to start the keto diet!
Keto English Muffins are delicious, just like their traditional counterparts—but they contain no flour or grains. This makes them perfect if you need something low-carb but still have plenty of fiber (over 9 grams per serving!). In addition to being easy on carb intake while having plenty of fiber content, these muffins also have little added sugar (less than two teaspoons per serving), making them much healthier than traditional foods.
The keto English muffin is an excellent way to start your day and stay on track with your ketogenic diet. The best part is that they are easy to make and can be customized to fit any taste or dietary preference.